Ulundu Kozhukattai or Uppu Kozhukattai has a rice dough outer covering and a spicy urad dal stuffing. It is one of the main ...

Nathai Perattal, a lightly curried snail meat dish, has become trendy in recent weeks ever since New York-based Chef Vijay Kumar won the James Beard Award for Best Chef: New York State in June. The ...

Chef Vijay Kumar, a Tamil Nadu native, made his mark on the global culinary scene by winning the prestigious James Beard ...

Thakkali Sadam, or South Indian Tomato Rice, is a flavorful and nutritious dish made with ripe tomatoes, spices, and rice.

Bored of eating oil-drenched snacks, and want to switch to something healthy? Then Indian cuisine has the answer to all your ...

The essence of Tamil cuisine lies in its simplicity and its deep-rooted medicinal wisdom, whether it’s a grand feast like kari kulambu (a traditional meat-based gravy) or something as humble as rasam.