A barbecue favorite, pulled pork has earned its place in the Southern culinary tradition. The dish is made by slow-cooking pork, typically either the shoulder (Boston butt) or the leg (picnic roast).

The sandwiches are generous and affordable. My favorite is the Cuban Missile – smoked pulled pork, pit ham, salami, capicola ham, and pepper jack served on Cuban bread. The KC cheesesteak is also ...

South Carolina knows how to make a sandwich that leaves you satisfied and smiling. Pork tenderloin sandwiches in the Palmetto State are legendary for their generous portions and bold flavors that ...

This recipe combines the famous Midwestern fried pork tenderloin sandwich with my love of Nashville hot chicken sandwiches. It is crispy and spicy, and hits the spot. Technique tip: For a crispier ...

DECATUR - It was almost a tie. At the top of the 2005 Celebration's new foods were a smoked pork loin sandwich and a buffalo wrap, one edging out the other from first place by the Decatur Herald & ...