They are huge, these Santa Barbara spot prawns. And they are coddled all the way to the table. They are caught in traps at depths up to 1,600 feet, carefully brought aboard small shrimp boats and kept ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Terri Ciccone is Eater’s Deputy Director of Audience Development. She has helped shape social, video, and newsletter content strategy around everything Eater audiences love — food, dining, restaurant ...

I love fish and wanted to try something different and fun for dinner. So, here's a unique twist on the classic saltimbocca.

Freshwater prawn (Macrobrachium rosenbergii), also known as the giant river prawn and giant tiger prawn, is a close relative to marine shrimp. They are one of over 950 species in the Palaemonidae ...

Women's Health may earn commission from the links on this page, but we only feature products we believe in. Why Trust Us? Seafood is an all-around champ: It’s flavorful, packed with protein and ...

In Chinese cuisine, fish and shellfish are enjoyed “on the bone”, with crispy skin – and even shells – intact, says Suzie Lee. My mother used to make this lip-smacking dish with king prawns from the ...

Christmas in Australia calls for a stunning seafood menu. The post 45 of the best Christmas seafood recipes for 2025 appeared ...

Match the best batter and fish with these recipes for fried catfish, cod, sea bass, shrimp, snapper, swordfish, and more. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years ...