Beef shank, with its rich marrow and connective tissue, becomes luxuriously tender when cooked low and slow. Braising builds deep, complex flavors while transforming tough cuts into melt-in-your-mouth ...

Learn how to use your slow cooker to make inexpensive cuts of beef taste as tender and rich as premium steaks.

Beef, it's what's for dinner. No, really, break out your slow cooker and rekindle (or just expand) your love of red meat with this fabulous collection of beef Crock-Pot recipes. Sure, we have a few ...

Cook's Tip: Roasted Beef Stock: Preheat oven to 475F. Place 6 to 8 pounds beef bones, 2 cups diced yellow onions, 1 cup sliced carrots and 1/2 cup sliced celery in roasting pan. Roast in 475F oven 45 ...

Slow-cooked brisket is delicious on its own or in hearty stews, soups, and barbecue sandwiches. Check out some of our ...

Beef isn’t cheap, but there are ways to make tough, less expensive cuts taste like a million bucks. One of the easiest ways to do that is by cooking it in your crock pot, where the meat braises low ...

Two new beef recipes are making waves with home cooks: a 25-minute pasta with ground beef and feta for busy nights, and a classic slow-cooked beef stew for hearty comfort. The pasta offers ...

Our classic barbacoa sauce is made with beef in a marinade of Guajillo chiles, citrus juices, and warm spices and cooked till ...

Nearly 11 years ago, when my husband and I returned home from the hospital with our baby in tow, a few things became clear almost immediately: Our son hated the baby carrier, slept only on another ...

It's soup and slow-cooker season! Angela Horkan from the Wisconsin Beef Council joins FOX6 WakeUp with a new recipe. Cut beef Blade Chuck Roast into 12 equal pieces; season with salt and pepper. Heat ...