There’s something timeless and comforting about a warm slice of apple pie—a golden, flaky crust enveloping tender, cinnamon-sweet apples. Whether served with a scoop of vanilla ice cream or ...

Apple pie bars have all the flavor of apple pie, but with two layers of tender shortbread crust and a sweet icing drizzle.

A mother-daughter duo proved to be a one-two punch at the Gravenstein Apple Fair’s apple pie baking contest this year ...

Martha Stewart recommends using a mix of apples for pie to keep the texture varied and exciting in this apple pie-crumble hybrid dessert.

Pumpkin pie spice and apple pie spice are essential fall baking blends that bring signature flavors to desserts like pumpkin and apple pie. Discover what spices are in each blend and tips for ...