This post is a repost from a few years ago, and it holds a special place in my heart. In the original video, I shared a bit ...

There’s something about apples that makes them feel like the heart of fall. Whether fresh from the orchard or picked up at ...

Baked French toast is a good choice for the holidays when you want a comforting breakfast but don’t have a lot of time. Maple syrup cooks right into the egg-soaked bread for a rich flavor, while sugar ...

It’s fall, y’all, and fall fruits and vegetables add rich flavors and aromatic spices to meals, drinks and desserts. Apples, pumpkins, acorn and butternut squashes make for hearty and satisfying meals ...

A traditional baked apple recipe usually requires an oven to obtain the caramelized and soft fruit to serve as a dessert or decadent snack. The process happens to take some time, however, especially ...

You know what they say about an apple a day and keeping the doctor away — and we’d like to argue that those benefits apply to cooked apple dishes and apple desserts, too. (Doctors, don’t fact check us ...

1. Preheat oven to 180°C (350°F). Grease 9x9 inch baking dish. 2. Toss apple slices with sugar, lemon juice, cinnamon, nutmeg. Spread in baking dish. 3. Make topping: Mix oats, flour, brown sugar, ...

Watch a short video showing a delicious baked apple recipe with a protein-filled, two-ingredient peanut butter caramel sauce. Apples are right up there with pumpkin when it comes to the MVP of fall ...

The beginning of fall marks the beginning of apple picking season. Fresh-picked apples certainly make delicious desserts — apple pie, apple cake, and apple crisps quickly come to mind — but apples can ...

Discover a traditional Scottish Friars Omelette with apples, butter and breadcrumbs. A classic egg recipe for breakfast or ...