A perfectly ripe pink apple is sliced with precision, revealing its glistening, juicy interior in a mesmerizingly smooth cut.

Apples tend to turn brown or black just minutes after being cut due to their components. With this product, you'll prevent ...

Allow to cool in the tin and then slice into fingers. Preheat the oven to 180°C and line a 10-inch square tin with parchment. Stir the raisins into the stewed apple and set aside. Sieve the flour ...