In this episode of In the Kitchen with Matt, I will show you how to make pound cake. This easy homemade pound cake recipe is ...
The secret to your best-ever pound cake involves skipping a crucial step: preheating the oven before the cake goes in. Although preheating usually begins the baking process, heating the oven once the ...
The secret here is that there is no secret: It’s the classic “pound” cake with equal weights of butter, sugar, eggs and flour. Back in the day of easy grocery runs and well-stocked kitchens, I tested ...
If there is one recipe to save forever, this is the one. These days everyone is claiming their recipe is worth a million dollars (we've got a few too), but this is the original pound cake that started ...
Have you ever wondered what sets pound cake apart from any other? The answer actually lies within the name itself. The original recipe was made using one pound of each of the primary ingredients — ...
No matter how full our recipe box or files seems to be, there is usually room to squeeze in one more pound cake recipe. The pound cake is one of the most versatile cakes because it is usually made ...
Is there a more refreshing duo than blueberry and lemon? Whether we are talking cakes, bars, ice cream or quick breads, blueberry and lemon deserve a place in the perfect-pairing hall of fame, right ...
This orange pound cake is a tender, buttery loaf infused with fresh orange zest and juice, then finished with a simple c ...
Drummond wrote about her lemon-lime pound cake in a blog post on The Pioneer Woman website. “The same ol’ 7-Up pound cake we all grew up with, but amped up with lemon and lime zest and a tangy/sweet ...
Welcome to Never Fail, a semi-regular column where we wax poetic about the recipes that never, ever let us down. This week: the pound cake recipe that commerce editor Elaheh Nozari just couldn't live ...
No matter how full our recipe box or files seems to be, there is usually room to squeeze in one more pound cake recipe. The pound cake is one of the most versatile cakes because it is usually made ...