Wright admits she's neither a restaurant chef nor a professional party-thrower, but she's been cooking and entertaining for over 40 years. She wrote this book for other culinary non-professionals who ...

A fan asked Garten on her Barefoot Contessa website for advice about appetizers — and her answer was surprisingly simple. “I love to entertain small and large groups. My question is: do you always ...

Offering a respite from processed foods for the richest 20% of Americans, Simple Feast has landed on U.S. shores with a mission to expand its presence on the back of $45 million in financing from ...