This haddock au gratin is an easy-to-prepare dish that would be elegant enough to impress guests, but simple enough for a weeknight meal. The creamy sauce coats every piece of the tender haddock.

Like cookies and milk or mac and cheese, some food just belongs together and one of Guinness's best culinary pals is most certainly seafood and, in this writer's opinion, most definitely smoked fish.

The beauty of haddock fillets is that they require so little effort to taste so good. While haddock certainly is wonderful after an elaborate battering and deep frying, it is equally good drizzled ...

Haddock three ways: grilled with braised leeks in a warm mayo sauce; poached and served in roast mushroom rarebit; and smoked haddock fritters with cheese sauce Haddock is a fish that deserves a bit ...

Those who are adhering to Lenten restrictions can always use another way to prepare fish. Others, who are just trying to eat better, occasionally switch out the fatty red meat for seafood. The ...