2. Make the chocolate shells: You will need two 6-cavity silicone molds with 2 ½-inch-diameter half spheres. Using a pastry brush or a clean paintbrush, evenly coat inside of each mold with about ...

These are the silicone molds I use, but I also have this chocolate bar set for a thicker candy bar and this c hocolate lollipop mold for festive holiday candy.

As a bonus, [jformulate] shows how to make a fish-shaped hot chocolate bomb, and made Jolly Rancher (sadly not Wrencher) medallions using the silicone molds and a microwave.