Although sauteing is at the top of my list, any cooking technique produces good shrimp--grilling, frying, braising in sauce, boiling in a flavorful liquid or steaming. Shrimp are more affordable and ...

Although sauteing is at the top of my list, any cooking technique produces good shrimp--grilling, frying, braising in sauce, boiling in a flavorful liquid or steaming. Shrimp are more affordable and ...

Sauté the two main ingredients separately to avoid overcrowding the pan. A fresh lemon-herb topping rounds out the flavors of this entrée. You could also try this recipe with chicken and broccoli. 1.

All you asparagus lovers out there will want to check out this Sautéed Asparagus and Mushrooms recipe—simple but flavorful and makes a fantastic side dish or topping for pasta or risotto. In my over ...

This Sautéed Asparagus and Mushrooms Recipe makes a quick and easy vegetable side dish. It is garlicky, buttery and is made ...

Braised Halibut with Mushrooms and Shrimp Be the first to rate & review! This simple and homey dish of Albariño-braised fish is the essence of Galician cooking, getting its deep, earthy flavor from ...

Bring a large pot of salted water to a boil. Add the Farfalle and cook until al dente, stirring occasionally, about 12 minutes. Drain. Meanwhile, melt the butter in large skillet over medium heat. Add ...

1) In a large bowl add the chopped spinach, finely chopped shrimp and ricotta cheese mixing everything together until combined. Salt and pepper to taste. 2) Remove the stems from the button mushrooms ...

Melt 2 tablespoons butter in heavy large skillet over medium-high heat. Add onion; sauté until translucent, about 4 minutes. Add mushrooms; sauté until beginning to brown, about 3 minutes. Remove ...

What grows together goes together! Carrie Minns, Author of La Pomme de Portland, stopped by to share how that concept makes for a delicious and versatile meal. Here we are once again at the beginning ...