Person's hand sprinkling flour on dough with rolling pin to the right - Hiphotos35/Getty Images Save that rolling pin for pie crust, not pizza crust. According to Chef Glenn Rolnick, director of ...

In a large bowl, whisk together the sourdough starter and warm water until smooth. Add the flour and salt, then mix by hand or with a stand mixer and dough hook just until combined. The dough should ...

Homemade pizza is fun to make and delicious to eat. But it can also be challenging at times, as I know from personal experience and the many reader inquiries we receive on the topic, both by email and ...

Pizza is all about the dough and the crust. And the way to a really sensational crust is to refrigerate the dough for 3 to 5 days. When your basic pizza dough is only made from flour, water, salt, and ...

Good pizza starts with great dough. As with so many foundational recipes, working with high-quality, flavorful ingredients is paramount. Few know it better than Chris Bianco, James Beard Award–winning ...

There are many different kinds of pizza crust out there. We took a deep dive into all the varieties and summed them up for ...

Poll everyone the world over about their favorite foods, and this cheesy, saucy, crusty combination is likely to land at the top of many lists. But how many of those people routinely make it at home?

Pizza dough needs to be handled a certain way if you want it to turn out the right way which is why this common kitchen tool is secretly your worst enemy.