All elements are crucial to Wilson Coronel’s seafood pasta marinara. But the secret to its exquisite flavor is in the sauce. “You have to reduce it, so it’s not too much and the taste comes through,” ...

Marinara is a seemingly simple sauce to make at home - and it is. But there's one mistake you might be making with how you ...

Dive into the taste of Italy’s coast with Spaghetti allo Scoglio — a rich seafood pasta bursting with clams, mussels, and ...

Located on one of the top floors of the Palms’ new Fantasy Tower in Las Vegas, NOVE Italiano is a unique blend of classical and modern elements. The decor features a curtain of hand-strung crystals ...

Yes, those jars of marinara sauce at the supermarket beckon when you are faced with the question, “What’s for dinner?” But marinara is surprisingly easy to make and lends itself to many variations. I ...

Making marinara sauce from scratch can be an all-day affair. From washing all of the produce to simmering the tomatoes, onions, spices, and other ingredients for hours to get that rich consistency, it ...

According to Wikipedia, "Marinara Sauce originated in Naples after the Spaniards had introduced the tomato from the New World. The word Marinara is derived from Marinaro, which is Italian for "of the ...

Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X Manjares chef Wilson Coronel preparing seafood pasta marinara. Credit: Lisa Reisman photos Clams.