Shrimp and pasta is the perfect combination. Then add to the mix some creamy cheese and cook it all up in a zesty marinara sauce and you've got yourself an amazing dinner! That's what this delicious ...

These seafood-stuffed pasta shells have a mouthwatering appearance, and they'd make a great party dish -- the recipe makes enough for 10 main-dish servings. The jumbo shells are easy to serve and easy ...

Shrimp and spinach bring protein and vegetables to a pasta dish even the kids will love. There are so many things you can do with shrimp and spinach. You can saute them, you can bake them into a ...

If you’re looking to impress without breaking a sweat, these shrimp-stuffed pasta shells are your answer! Packed with a creamy shrimp and cheese filling, they’re baked in a cozy tomato sauce and ...

When I spent this past summer living in Italy, seafood dishes were my go-to. This dish combines everything I love about Italy — pasta shells, fresh herbs, marinara, succulent shrimp and scallops — in ...

Looking for quick dinner inspiration that doesn’t leave you with a pile of leftovers? These weeknight pasta recipes are ...

Uni, sea urchin roe, is prized for the vivid blast of pure ocean flavor that is released as it melts into the tongue. When heated, the sea urchin melts into a kind of slightly buttery, subtly briny ...

Dear SOS: Fanara’s Italian Restaurant on Huntington Drive in Duarte has a delightful crab pasta salad. Can you get the recipe? Cook the pasta in a large pot of boiling, salted water until al dente, 10 ...

In a large pot of boiling salted water, cook the pasta shells until al dente. Drain the shells, return them to the pot and toss with 1 teaspoon of the olive oil to prevent sticking. Meanwhile, in a ...

Through the years, the partnership of pasta and seafood has been a continuing culinary success. In the `30s and `40s, families thrived on tuna-noodle hot dishes-in fact, they still do. Today, ...