In a small bowl, combine melted butter, garlic, and lemon juice. Pour all over scallops. In another small bowl, combine bread crumbs, Parmesan, oil, and red pepper flakes. Sprinkle mixture on top of ...

Scallops are typically served at high-end restaurants (with a high-end price tag to match). But we’ll share a little secret: They’re actually really easy to cook at home. They take about five minutes ...

Scallops are typically served at fancy restaurants—with a high-end price tag to match. But we’ll let you in on a little secret: The shellfish is actually really easy to cook at home. They take about ...

Want to know the best way to cook scallops? The date night favorite is often categorized as restaurant food, but the quick-cooking shellfish is easy to make at home. In this step-by-step guide, we’ll ...

Scallops are among the most popular types of seafood with chefs and home cooks for good reason. They’re quick-cooking, versatile, and easily available in regular grocery stores and specialty fish ...

Have you ever tried to sear a scallop, only to end up with lots of white foam in the pan? Many scallops you buy are “wet,” having been soaked in a sodium phosphate solution that makes them look whiter ...

With the exception of lobster and certain crabs, few foods of the sea feel as decadent as scallops. They’re like little ocean marshmallows—soft, white, and sweet. If you are a regular visitor at ...

TO MID 30’S. LET’S HEAD TO COOK’S CORNER. ♪ >> COOK’S CORNER IS ON THE ROAD AND WE ARE IN SALEM. WE HAVE HEAVY HITTERS AND WE WILL TALK ABOUT NEW HAMPSHIRE WINERY. WE HAVE CHRISTINE AND CHEF MATT FROM ...

I enjoy your column and am glad to have this opportunity to ask for advice. I recently made a shrimp/scallop stir-fry recipe that was ruined by gritty scallops. I purchased them fresh from a reputable ...