These fresh, crowd-pleasing no-cook sides are the Serious Eats recipes readers save most for summer cookouts, picnics, and warm-weather dinners.

Einat Admony — a two-time James Beard semifinalist, cookbook author, comedian and chef-owner of the widely acclaimed Balaboosta and Taim — is now adding a new title to that list: Memoirist. Admony, ...

It seems like every time I tell someone I cook, I get two responses. The first is shock. Like I’m only supposed to know how to yell at the TV as I watch my Minnesota Vikings. I’m always shocked when ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

Obviously, the first reason we love Picnic Dip has already been mentioned, the fact that it requires no cooking. But beyond that, there are several other reasons we love it, and why readers have saved ...

No-cook sides are the dishes that keep summer meals feeling fresh, whether they're spooned next to grilled meats at a cookout, packed up for a picnic, or set out with chips, crackers, and cold drinks ...