Looking for the comforting flavors of Fall on your breakfast plate? This Apple Cider French Toast is soft and buttery on the inside, crispy on the outside, and absolutely full of warming Fall flavors.

Sauteed potatoes are really easy to make as well. You need to use the right potato, and for this recipe I used the desiree ...

Preheat the oven to 450°. In a large skillet, melt the butter. Add the apples and cook over moderate heat, stirring occasionally, until barely softened and just beginning to brown, about 5 minutes.

Peel the apples, cut in half, and remove the cores. Heat the butter in a large sauté pan, add the sugar, cinnamon, and apple halves. Sauté for 3 to 4 minutes over medium-high heat, turning the ...