These slow-cooker recipes require two steps: throw everything in the slow cooker and walk away. Serve slow-cooked meats, soups, dips, and desserts any day of the week.

Dr. James T. Hall's office staff enjoys eating at the office on evenings that the office is opened late. Last year they chose a slow-cooker theme for one of their evening meals, and they again this ...

Recipes for Blueberry Bannock, a fried biscuit, can be found in many American Indian cookbooks, says Sharon Shuck of Duluth. This version offered by Shuck, a Fond du Lac tribal elder, is quite old and ...

Fellow cookbook fans know that this time of year can’t be beat as publishers release a tsunami of books hoping to land a spot on kitchen bookshelves and holiday gift lists. While we’ve been immersed ...

The big family reunion is this weekend, and our family is the host for the festivities. That is a bag of mixed blessings in that we do not have to travel and be away from home, but we wind up doing ...

Getting your Trinity Audio player ready... In 52 B.C., Vercingetorix, king of the Gauls, impatient that his haunch of venison to be roasted had yet to feel the fire, snatched it from his cook, began ...

Hannah Glasse helped bring easy cooking to the masses when she published her book The Art of Cookery Made Plain and Easy in 1747. In addition to including a number of traditional recipes, Glasse's ...

"These hors d'oeuvres sound more difficult than they are. By the time you make the third penguin, you'll be an expert. Trust me. They're adorable." 2. Feet: Slice the carrot into 18 1/4-inch-thick ...