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It smells and tastes like cinnamon-dusted hot chocolate. Brad Japhe is a freelance journalist specializing in travel, outdoor adventure, craft mixology and gastronomy. His work appears in all major ...

This chocolate rum cake shows how a box of Devil's Food cake mix can be transformed. Once baked, it's a smooth and chocolaty cake that's moist. Coffee enhances the chocolate flavor, and the dark rum ...

Forbes contributors publish independent expert analyses and insights. I cover the most fun, rock n' roll finds in cocktails, beer and wine.

In a small bowl, combine the fruitcake mix and rum. Cover and let sit 30 minutes. Meanwhile, preheat oven to 350 F. Line two baking sheets with parchment paper. In a medium bowl, whisk together the ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. CHOCOLATE RUM KISSES Yield: about 48 candies 8 ounces semi-sweet chocolate 2 tablespoons unsalted butter 1. Break chocolate into ...