Rum cake for breakfast? Don’t worry, the rum flavor is subtle and simply imparts a sweet spiciness to the tender pound cake. But for a non-alcoholic version, it’s okay to substitute the rum for an ...

Depression Cake was a popular treat during, of course, the Depression era here in the U.S. It didn’t include eggs, butter and milk because these were rationed and expensive during this time. On the ...

The rum-soaked raisins add terrific flavor with a little punch, and the orange zest in the accompanying cream-cheese frosting was a nice touch. This cake would be perfect for really just about any ...

Once you’ve settled in, enjoy this light version of the Caribbean-style fruitcake with a proper pot of English tea. Recipe adapted from the Naparima Girls’ High School Diamond Jubilee Cookbook, San ...

Barbara Bernard's cake fills the bill and most certainly deserves being called incredible. Delicious, this cake can be baked up to 5 days before serving, then, stored covered at room temperature.

Valerie Serao of Stony Point, N.Y., was looking for the recipe for a carrot cake that she thinks might have been published in The New York Times in the late 1970s. Through many moves over the years, ...

1. Place the Sun-Maid California Sun-Dried Raisins, rum, and cinnamon in a small, heat-proof bowl; cover and microwave for 90 seconds on high until the raisins are plump. 2. In the bowl of a stand ...

Ingredients: 1/2 cup raisins; 3 cups apple juice or cider; 1/4 tsp ground cloves; 2 tsp lemon juice; Nonstick cooking spray; 1 1/3 cup flour; 1/2 cup crushed graham crackers; 1/2 cup sugar; 1 tsp ...

Heat the oven to 160C/140C fan/gas 4. Butter a loose-bottom cake tin about 20cm x 8 cm (8in x 3 ¼ in). Line the base and sides with baking paper, and also cut out a circle for the top of the cake. In ...