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Welcome friends! Today we’re back in the kitchen making one of my all-time favourite holiday desserts: a moist and ...

Soak the bread crumbs in milk and sherry or port. Combine the well-beaten eggs and sugar. Blend with the fruit mixture. Add salt and mix thoroughly. Put the pudding in buttered bowls or tins, filling ...

Add Yahoo as a preferred source to see more of our stories on Google. Food bloggers and chain bakeries alike have joined in on the fun, creating their own version of this seasonal treat. After all, ...

Rum cake is a delightful dessert with rich cultural and historical roots. Originating in the Caribbean, this cake reflects the region's long history with rum, which dates back to the colonial era when ...