Not to be a Scrooge, but I always found the holiday festivities to be one big confectionary letdown. That is until I had a rum ball. No fruit cake or Christmas tree-shaped sugar cookie ever put a ...

Rum balls are a popular no-bake confection that are typically made with crushed cookies or cake crumbs, cocoa powder, and a generous splash of rum. Their origins are somewhat debated, with variations ...

These lightly boozy confections come together in just over half an hour. While you can eat them soon after they’re made, they taste best the day after. Anna Painter is a trained culinary professional ...