With all the cuts of beef available at the grocery store or butcher shop, it can be challenging to know the differences between them and exactly how to cook each cut. Consider two beef cuts that ...

Picture your favorite place as a kid. The kind of place where you order from a window on the sidewalk. Where there’s endless roast beef, frozen custard and bright-orange stools that would probably ...

Top Round Roast Beef is delighted to announce it is partnering with Upside Group Franchise Consulting (USG) to offer franchise opportunities to entrepreneurs interested in providing their community ...

Top Round Roast Beef announced its first franchisee will be opening multiple stores in San Jose, California. The chef-driven fast food concept has selected restaurant industry veteran Ricardo Lopez to ...

Top Round Roast Beef’s main selling point is its lineup of regional sandwiches. Roast-beef completists accustomed to having to go in entirely opposite directions to get cheese steaks and au jus on ...

Add Yahoo as a preferred source to see more of our stories on Google. Both the bottom and top round come from the back end of the cow, which gets a lot of work and makes the area more lean and tough, ...

Sunday Roast Beef made without the oven! The slow cooker cooks the roast to tender perfection without heating up the house. Easy weekend dinner with minimal effort.

The round cut is from the rear leg of the cow, and the meat from this area is very lean. Low intramuscular fat can mean a tough, dry roast — but this method should give you a juicy, tender result. A ...

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