This recipe has been corrected. Though food was scarce during the Nicolae Ceausescu regime in 1980s communist Romania, cookbook author Irina Georgescu’s memories of growing up there are, strangely, of ...

Romanian culture follows many traditions, especially around the holidays. Cookbook author Irina Georgescu, who now lives in Wales, began a journey of discovery into why certain dishes were eaten in ...

If you'd like an authentic touch of Dracula's homeland at a Halloween party, consider preparing some of the dishes of Romania. Romania has never been known as a culinary hotbed, but the cuisine is ...

A professor of English. A successful playwright. An uncanny artist. A competent culinarian. A Romanian by birth, a U.S. citizen by choice. A granddaughter. While all of the above easily describe ...

Christopher Kimball travels to the Saxon villages of Transylvania with author Irina Georgescu to learn the secrets of Romanian baking. Back at Milk Street, we make Romanian Crème Fraîche Cake (Lichiu) ...

Why did you decide to write about Romanian food? There’s a lot to discover about Romania’s cuisine, but there are very few voices that have told these stories. At a time when tolerance and inclusion ...

A metro Detroit couple is bringing modern Romanian cuisine to Hazel Park with the opening of Bar Gabi this week.

Bar Gabi, a modern Romanian bistro by chefs Gabriel and Gabriela Botezan, opens in Hazel Park, promising traditional and unique dishes.