When I think of Arab culture, food is the first thing that comes to mind. We are known to eat fruits and vegetables in all stages of growth: almonds, lima beans, sour green plums and chickpeas, just ...

For members of the Arab diaspora, the meat- and bulgur-based dish, and delicate stuffed grape leaves, are what make the season bright. By Reem Kassis The first time Nermine Mansour hosted Christmas ...

The organizers from the Pittsburgh Lebanese Food Festival at the Our Lady of Victory Maronite Catholic Church in Scott Township stop by to teach Heather and David how to roll grape leaves! 26,596 ...

Unfold the grape leaves and stuff each individual leaf with a tablespoon of the mixture in the center of the leaf, near the stem. Roll from stem inward, then fold sides on leaf into the center.

Consider the underestimated grape leaf. Each year, grape vines are cut back, and turn brown and woody, then emerge vivaciously fresh with green shoots in the late spring. These vines grow aggressively ...

Sahadi's, the James Beard Award-winning gourmet shop in Brooklyn, shares this recipe for a signature Mediterranean dish to "Sunday Morning" viewers. Rinse grape leaves well and cut stem. In a bowl mix ...