One of the beauties of many types of Italian food is how simple the dishes are to prepare, but it's worth adding a step to this particular appetizer.

Roasting tomatoes is a great way to coax extra flavor out of them, even if they aren't the most flavorful to begin with (just ask Ina Garten). Doing so not only drives out excess moisture, but also ...

Roasted red and yellow cherry tomatoes in baking pan with herbs - Veselovaelena/Getty Images There are many tips that you need to know about roasting tomatoes to perfection, no matter how you plan to ...

There is nothing unusual about grabbing a couple of cans of tomatoes off the shelf to make a pasta sauce, particularly in the winter when tomatoes are offseason. That’s where this recipe starts. But ...

The BEST Tomato Pesto: this recipe combines roasted tomatoes, fresh basil, toasted pine nuts, and Parmesan cheese for an authentic flavor that beats raw or sun-dried variations. Best of all, it’s ...

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