A roast is the perfect way to end the week, and if I don’t fancy cooking, I’ll often head to a local pub or restaurant to treat myself to Sunday lunch out. I’ve enjoyed many roasts over the years, but ...

2. Combine the flour and salt in one bowl and in another beat together the eggs and mild until foamy. 3. Stir in the flour mix and heat the drippings in a skillet until smoking hot, pour into batter ...

I love roast beef au jus, with horseradish sauce and Yorkshire Pudding—perhaps it's my British ancestry, or maybe I'm just a traditionalist. I found this amazing piece of beef at the grocery store and ...