When you think of an alcoholic beverage made with rice, your mind likely jumps to sake. Sake is often called a rice wine, which is technically not correct since "wine" refers to fermented grapes — it ...

There is increasing consumer demand for low- or non-alcoholic beers, and science is helping improve both the brewing process and the flavor profiles of the final product. One promising approach to ...

There's never been a better time to be a beer lover if you are gluten-sensitive or gluten-intolerant. These days, gluten-free beer isn't too hard to come by and there are a number of breweries ...

Using an industrial microwave can shorten the time needed to dry rice bound for beer making from days to hours and may lend itself to other food uses of the staple grain, Arkansas Agricultural ...

A collaborative study has uncovered evidence of rice beer dating back approximately 10,000 years at the Shangshan site in Zhejiang Province, China, providing new insights into the origins of alcoholic ...