Cream the butter and sugar in a large bowl with an electric mixer for 2–3 minutes, then blend in the vegetable oil. Beat in ...

Make the classic Southern red velvet cake into party-ready mini stacks. This cake bakes up very tender, and the sheet cake is cut into rounds, which are sandwiched with a tangy cream cheese frosting.

This cheesecake recipe will have you at “red velvet” — the fact that it’s no-bake just throws it over the top. That’s right, you won’t be toiling over a hot oven this Valentine’s Day, but you’ll still ...

With its striking crimson crumb and contrasting swirls of silky white frosting, red velvet cake is both compelling and mysterious. Not quite chocolate and definitely not vanilla, its flavor lies ...

The below red velvet cheesecake comes from best-selling cookbook author, Holly Clegg’s KITCHEN 101: Secrets to Cooking Confidence, which has many more delectable and simple recipes. "You will love ...

Make your sweetheart a special dessert for Valentine's Day! Dan Langan, professional pastry instructor and author of "Bake Your Heart Out”, joined us to share a recipe that had one of the biggest ...

In the pantheon of food-related shark jumps, red velvet cake body mist may well be the greatest leap of all. Red velvet cake, once a reasonably tender, softly flavored culinary gimmick, has become a ...

I just wanted you to know that I made your red velvet cake for a Bible study a couple of weeks ago. It was a huge hit. I had never made it before, but I will definitely make it again. Thank you! The ...