Make the chutney: In a medium skillet over medium-high heat, combine all ingredients. Sauté, stirring often, until tomatoes and onions are soft and mixture is jammy, 15-20 minutes. Turn off heat and ...

Spiced Tomato Chutney PG tested This sweet and gently spiced chutney is perfect for dolloping on cheese or spreading on sandwiches or burgers for a bit of tomato-y kick. 3 pounds tomatoes, cored and ...

Top Chef and Taste The Nation host and author Padma Lakshmi shares the tomato chutney recipe she grew up making with her mom. Padma Lakshmi is the host of Top Chef and Taste The Nation as well as a ...

Learn how to make Kerala-style tomato chutney, a flavourful and aromatic side dish perfect for accompanying idlis, dosas, and ...

Home-grown tomatoes often ripen in a rush, leaving the cook with a pantry full of produce that won't wait. While drying or canning are the usual methods, I've had good luck freezing Easy Roasted Red ...

Reduce heat to low and simmer mixture, stirring occasionally, for 30 minutes more, or until thickened and reduced to about 2 ½ cups.In a heavy saucepan combine all the above ingredients. Cook mixture ...

Heat sunflower oil in a medium saucepan over medium-high; add garlic, and cook, stirring often, 1 minute. Add tomatoes, soy sauce, chiles, sugar, and salt. Cook, stirring occasionally, until tomatoes ...

If we were ever to document the sounds of the urban Indian kitchen, the churning of the mixer grinder would be synonymous with head-banging heavy rock metal. The sound of dry, raw, fresh ingredients ...