Chef Geoffrey Blanchette is Executive Chef with fine dining restaurant Currents in Tarpon Springs. He's sharing his recipe for Blackened Red Snapper with Smoked Gouda Grits and a Mango Salsa and Cajun ...

That sound you heard last week coming from the southern part of the state was the collective cries of joy from happy fishermen heralding the extension of the state’s red snapper fishing season. The ...