It's essential to use apples which offer the right sweetness, juiciness, and firmness when you're baking. Here's what to buy ...

Even if you love all apples, you might hate the way some of them change during baking. That's why you shouldn't use this ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. But which type of apple should you use when?

EVANSVILLE − Every year, there are new apples in the stores alongside the old classics. But how is a Rave apple different from a Red Delicious? What’s best for pie, reliable Golden Delicious or the ...

What's your favorite apple? Maybe it's the crowd-pleasing Honeycrisp, the tart Granny Smith or the infamous Red Delicious.

You know that an apple a day keeps the doctor away, that the apple doesn’t fall far from the tree and that your loved one is ...

I’m always a bit sad when the fruit of summer fades. I make peach jam and chutney, pickled plums, bake pies, freeze summer berries and do everything possible to try to hold onto the sweetness of the ...

We can get apples year-round but they're never quite as crunchy, juicy and flavorful as they are right now. This is the season that will likely run until early November, depending on the weather.

The right type of apple makes all the difference for your dessert. Taste, texture, acidity, pectin-levels (more on that later), and firmness are all important factors when it comes to choosing the ...