Let me show you how to do it. We are starting our apple tart by making this crust, and I am going to tell you that this crust is so easy, so delicious. You are going to do it over and over and ...

What immediately struck me was that the least tart apple—the Red Delicious—was all the way at one end, while the most tart apple—the Granny Smith—was all the way at the other end.

so you might want to peel them before adding slices to a pie or cake. Gala apples were first grown in New Zealand in the 1930s as a hybrid of Golden Delicious and Kidd's Orange Red apples.