This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. But which type of apple should you use when?

There are so many different ways that home bakers can mess up an apple pie, including choosing the wrong apples. Here's what ...

Stop right there! Before you break out the apple peeler and pull whatever fruit you have out of the crisper, know that some apples are better for baking than others. The right fruit will yield tastier ...

MILWAUKEE - Looking for something to do with all those apples you picked? Jennifer Goldbeck from Delicately Delicious shares an easy recipe for apple pie. 1.5 pounds apples (use a tart apple good for ...

We can get apples year-round but they're never quite as crunchy, juicy and flavorful as they are right now. This is the season that will likely run until early November, depending on the weather.

Move over, Honeycrisp. We asked apple growers, marketers, and breeders to share the new varieties they’re most excited about. When surveying the dozen-plus apple varieties on display at the ...

The right type of apple makes all the difference for your dessert. Taste, texture, acidity, pectin-levels (more on that later), and firmness are all important factors when it comes to choosing the ...

Shopping for apples to make an apple pie these days is like shopping for a car; there are so many viable makes and models on the market, it's hard to know where to start the process. Do you jump in ...