This article highlights region-specific Indian recipes that are suitable for regular eating. It focuses on familiar, ...

Toor dal—a term that refers both to this lentil stew and the legume itself (also known as pigeon peas)—is a staple that ...

Add Yahoo as a preferred source to see more of our stories on Google. Indian recipes are beloved for their vibrant flavors and the nuances they offer in crunchy, creamy textures. Just think about your ...

The book brings together health-focused insights and culinary creativity, showcasing the versatility of Australian almonds across modern Indian kitchens.

This article explores practical Indian recipes suited for daily meals, focusing on familiar regional dishes that balance ...

Curry and tandoori chicken highlight the rich spices and flavors of the Indian cuisine. Choose one of our Indian recipes and expand your palate. This Indian chickpea dish is a beloved staple in my ...

I love my spice cabinet. Unlike many people, I take pleasure in organizing it and keeping it constantly filled with new versions of old favorites (like specific chile powders) and some surprises that ...

This comforting and aromatic vegetarian curry from chef Jes Thomas is enriched with coconut milk and filled with canned chickpeas, potatoes, and caulifower. Tandoori chicken is one of the world's most ...

Pork rinds. Dried squirrel. Spicy fish eggs. Dalit Kitchens of Marathwada is part anthology, part cookbook and part rebuke to readers, who may presume Indian food is largely vegetarian. Yet this is a ...