Monkfish with fresh tomato sauce is a classic dish from the sunny coasts of Italy, where they really celebrate simple yet flavorful meals. This monkfish recipe is all about the tender fish, known for ...

8 bacon slices A garlic clove, crushed 1 head frisée Four six ounce Monkfish fillets 2 TB Canola oil Salt and Pepper Preheat oven 400. Cook bacon in skillet until cooked, but not crisp. Set aside on ...

In a medium, deep pot over medium-high heat, bring grapeseed oil to 350 degrees, using a thermometer to monitor temperature. Meanwhile, in a small bowl, combine coriander, cumin, chili flakes and a ...

Tom Kerridge has shared his easy recipe for roast monkfish with cumin and coriander. Serving two people, it's an ideal dish for a special night in for a couple. Previously head chef at ...

It might well be ugly, but what monkfish lacks in looks it makes up for in flavour and versatility. The smaller tails are delicious when roasted whole and on the bone, or you can cut the tail fillets ...

1. Place the bread crumbs in a small bowl and cover with water to soak. 2. Remove any membrane from the monkfish and discard. Chop the monkfish into small pieces and place in a food processor; pulse a ...

Until about a decade ago, monkfish was virtually unknown in the United States, although it frequents American waters. This culinary oversight is currently being corrected. Monkfish, sometimes called ...