The minute I laid eyes on Penelope Casas’ latest book, I knew I had to cook from it. The photo on the cover showed some canapes that I just couldn’t live without: thin triangles of Manchego cheese ...

Food Network star and cookbook author Trace Barnett made Manchego Cheese Biscuits. You can find the recipe and more in Trace's cookbook "Tracing Roots: A Modern Approach to Living Off the Land", which ...

Every summer there comes a time when it’s not enough to slice a tomato or saute a zucchini or grill an eggplant. With almost everything but corn on the cob, simple gets boring. You start to want a ...

Danielle Centoni and Kerry Newberry joined us to share a delicious side dish recipe from their cookbook “Oregon Wine + Food”. Danielle and Kerry will be signing books at the Oregon Historical ...

1 lb Ricotta cheese, drained 1 hour, lightly beaten. 10 oz Spanish manchego, grated, fine, not powdered. 3 oz Reggiano Parmesan, grated, fine, not powdered. 1 Garlic ...

Using a sharp knife, cut off top and bottom of orange and slice away peel. Working over a medium bowl, cut out orange segments. Squeeze 2 teaspoons juice from membranes into a large bowl. Whisk in ...

Gabriela Cámara’s San Francisco restaurant, Cala, is no longer open, but you can have a taste of Cámara’s modern Mexican cooking — and the perfect sweet ending to your holiday tamalada or ...

In the kitchens of a trendy Madrid dinner theater called Florida Retiro, chef Joaquin Felipe introduced us to pisto manchego, a colorful combination of sautéed summer vegetables that is Spain’s answer ...

Serves 4 to 6. This isn’t really a recipe but is a suggested way to serve Manchego cheese as an appetizer. 4 to 6 ozs. quince paste or guava paste, cut into small cubes (You can coat the cut ends in ...

This free-form tart gets a savory twist with shallots, cheese and fresh thyme. It's delicious served warm with a simple salad for lunch, or as a side to roast chicken or pork. From Beth Dooley. To ...

We may receive a commission on purchases made from links. The deeper you look into the cheese section at your grocery store, the more differences you'll see. And while you may know what to expect from ...