If you’re looking for an easy and authentic garam masala recipe, we’ve got you covered. You can make this blend with a handful of Indian spices and herbs, like coriander, cumin and green cardamom.

Make it at home with this recipe, along with another favorite, Zanzibar pizza, a filled dough packed with cheese, vegetables ...

Slathering sauces or seasonings over a chicken before roasting may produce a beautiful bird, but it can deliver lackluster flavor. That’s why we prefer to season a chicken under the skin. Sliding ...

Even with no added fat, this bird is moist, juicy and flavorful. It’s not the prettiest chicken you’ll ever pull out of your oven — the basting of balsamic vinegar bakes into a blackish crust — but it ...

Remove chard stems and thick veins from chard leaves, and cut stems crosswise into 1/2-inch pieces. Cut leaves crosswise into 3/4-inch-wide ribbons. Set aside stems and leaves separately. Melt butter ...

This roast is cooked in the style of American barbecue and has a serious spice-coated crust, like bark on a brisket. Scale this dish to suit your needs by roasting one big bone for an intimate dinner ...

Yotam Ottolenghi says Anissa Helou’s range of knowledge on Middle Eastern and Mediterranean cuisine make her just the kind of cook you want by your side. And this recipe for garam masala, one of three ...

First lesson of Indian cooking: not all brown powders are curry powder. Second lesson: don't confuse heat and warmth. Especially in Indian cuisine, they are wildly different concepts. Third lesson: ...