If you’re looking for an easy and authentic garam masala recipe, we’ve got you covered. You can make this blend with a handful of Indian spices and herbs, like coriander, cumin and green cardamom.

Today we will show you how to make the incomparable garam masala French toast. For the Smokiest French Toast You Have Ever Had: Try Our Garam Masala Admittedly, life is about calculated risks.

Slathering sauces or seasonings over a chicken before roasting may produce a beautiful bird, but it can deliver lackluster flavor. That’s why we prefer to season a chicken under the skin. Sliding ...

Even with no added fat, this bird is moist, juicy and flavorful. It’s not the prettiest chicken you’ll ever pull out of your oven — the basting of balsamic vinegar bakes into a blackish crust — but it ...

This roast is cooked in the style of American barbecue and has a serious spice-coated crust, like bark on a brisket. Scale this dish to suit your needs by roasting one big bone for an intimate dinner ...

Yotam Ottolenghi says Anissa Helou’s range of knowledge on Middle Eastern and Mediterranean cuisine make her just the kind of cook you want by your side. And this recipe for garam masala, one of three ...

We may receive a commission on purchases made from links. If you're new to cooking Indian food, you might be confused about ...

First lesson of Indian cooking: not all brown powders are curry powder. Second lesson: don't confuse heat and warmth. Especially in Indian cuisine, they are wildly different concepts. Third lesson: ...