Grocery shoppers have been stocking up on non-perishable pantry items, as it looks like the coronavirus crisis could have us hunkering down at home for a while. One items a lot of home cooks don’t ...

Place the beans in a large pot, and cover with water. Bring to a boil and cook, uncovered, for just a minute or two. You aren't cooking the beans at this stage—just bringing them up to temperature.

Stovetop curries are a cheap and quick way to get dinner on the table with minimal effort. This one embraces Thai flavors ...

Beans are an incredibly easy ingredient to cook, and the perfect base or accompaniment for many dishes like soup, chili, tacos, rice, salad, dips and more. They’re nutritious, chock-full of protein ...

Red beans and rice is one of my favorite cool weather meals. It’s hearty, comforting and nutritious. But to prepare it the classic way — using dried beans — takes several hours and requires a spice ...

National Bean Day on Jan. 6 gives a long-overdue shout-out to the ingredient quietly powering American dinners night after ...

Dried beans seemed like the prudent thing to stockpile last year when people were gearing up for the unknown. Bought with the best of intentions, however, these cans or bags of beans may still be ...

A pot of chili with kidney beans on a wooden table - Elena Katkova/Getty Images We may receive a commission on purchases made from links. While there's still a never-ending debate on whether beans ...

A traditional New Year's Day supper will bring you fortune in the year to come. Here are our favorite recipes for cornbread, ...

Q: Pre-pandemic, most people likely bought canned beans when needed for a specific recipe, but when things got serious we switched to dried beans — beans that were likely already old. So yes, many of ...