Caramelized Brussels sprouts tossed in a glossy, tangy pomegranate glaze and topped with pomegranate seeds and pistachios is ...

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Glazing a whole ham is an easy way to give it a sweet, sticky shine and turn it into a true centerpiece for any gathering.

Looking for a quick, flavorful dinner? Try this Balsamic Glazed Beef recipe! With tender beef cooked in a rich balsamic glaze, it’s a perfect balance of savory and sweet. Ready in just minutes, this ...

We are Josh and Nathan Mardigian, two brothers born and raised in Michigan. Back in 2012 we were working regular jobs and ...

Preheat oven to 350 degrees. Prick the duck skin all over with the tines of a fork, taking care not to pierce the flesh, and season all over with sea salt. Place ducks on a rack in a large roasting ...

Balsamic glaze had a long, successful run. It provided a glossy finish and a touch of tang to dishes, which led it to be used ...

Place pork in a large resealable plastic bag set in a shallow dish. For marinade, in a small bowl, whisk together balsamic vinegar, oil, rosemary, garlic, pepper and salt; pour over meat. Seal bag; ...

Most everyone knows how to use balsamic to enliven salads with a touch of acidity in a nice vinaigrette. But this deep-hued vinegar has so many more uses in the kitchen when it comes to enhancing our ...