Unwrap the polenta and slice it into ½-inch slices. Line a surface with paper towels.

Mushrooms are delicious and nutritious veggie. They are also an incredibly versatile dish or addition to practically any cuisine. From tofu and green beans to bacon, mushrooms can complement a wide ...

Looking for a simple, comforting and tasty side dish? This potato and mushroom gratin has it all. Between the melting texture ...

Sautéed champignon mushrooms are, you know, a staple on Italian tables. They're perfect when you're craving something quick ...

Operating in Madrid, Spain, since the 18th century, this timeless restaurant offers "Sunday Morning" viewers a recipe for one ...

Wild mushrooms are one of Western Washington’s great natural offerings. And while it’s all well and good to talk about foraging for your own in the Cascade foothills, not everyone has the time or ...

Using a large saute pan over medium-high heat, heat the oil. Add the mushrooms and saute until light golden brown. Add the herbs and beef stock. Reduce heat to medium-low and simmer until liquid is ...

This hearty and umami-rich mushroom stuffing requires only three ingredients, and it just might be the star of your Thanksgiving feast.