What’s old is new again. We’re all plunging into grandma’s recipe box for a delicious dessert, asking mom for help with a classic Sunday chicken dinner and even thinking about some old-fashioned ...

I find retro recipes, particularly those from the 1950s and 60s, incredibly fascinating. I’m especially intrigued (and perplexed by) the Jell-O fascination that seized hold of American households ...

If you’ve ever gone through a vintage cookbook you’ve probably come across a few questionable JELL-O recipes, with many calling for layering the wiggly substance. Thankfully, our next guest is here ...

For today’s readers, 20th-century recipes involving Jell-O molds—where fruit, vegetables, or even seafood is suspended in a mass of gelatin—can be creepy enough. But AI researcher Janelle Shane, known ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. FAVORITE JELL-O MOLD Yield: 10 servings 2 (3-ounce) boxes strawberry gelatin 1 1/2 cups boiling water Mix gelatin with boiling ...

Need a festive dessert to add to your 4th of July spread? Layered Jell-O is a yummy option that's sure to impress — and it's a summer winner since it requires no oven. Plus, it's easy to make ahead ...

As chefs once again embrace aspics in fine-dining kitchens, Jell-O salads are also making a comeback with home cooks. Some ...

In post-war America, there was one piece of kitchenware found in every home that could make even a dish like Seafood Aspic ...