Make an unforgettable fish pie with this easy step-by-step recipe. Creamy seafood filling, smoky depth, and buttery mashed topping - perfection.

Adding crushed peas to the mash gives it a wonderful rough and smooth texture - Mowie Kay Fish pie wouldn’t be the same without peas. In this version, shared with me by my friend Lorna, the peas are ...

Yotam Ottolenghi loves all British pies, but there are a few rules to making a great one. By Yotam Ottolenghi LONDON — In Britain, the word “pie” has multiple meanings, some old, some new, some sweet, ...

This fish pie recipe is a luxurious take on the classic recipe and uses lobster bisque (we've used tinned for an affordable ...

Richard Corrigan is one of the biggest personalities in the London restaurant business, an old-school chef who loves to cook and entertain. He’s generous with his hospitality and his opinions, which ...

It’s Friday. You’re tired, it’s been a long week and you’re hungry. You don’t have energy to think about dinner for yourself, much less for your family. And then you remember: It’s Lent. (Hopefully it ...