Fans of banana and pumpkin quick breads will find a lot to like in Blackberry Jam Cake. As the name implies, blackberry jam is worked into a cake batter, but it is cooked in a loaf pan. What pops out ...

The dark, inky sweetness of blackberries pairs beautifully with a refreshingly bitter shot of amaro in this grown-up berry jelly. Chopped green apples are added to the berries to provide pectin, which ...

1. Place berries and sugar in a large nonreactive bowl; gently toss. Cover and refrigerate 48 hours. 2. Place berry mixture in large pot. Place rinds in cheesecloth secured with cotton string or in a ...

Blackberry jam, or confettura di more as they say in Italy, always brings a taste of summer to the table—really, anytime.

All you need is an InstaPot and a few ingredients to make this anti-inflammatory blackberry jam recipe and you truly won't regret it. A good jam makes all the difference between a plain sandwich and a ...

What's the difference between jam and jelly? Good question. Thank you to those who have been paying attention to our pickled, preserved, jellied and "put up" Recipes from Our Files last week and this ...

If you love blackberry jam without seeds, this blackberry jelly recipe will do the trick. The apples in this recipe add loads of pectin to set the blackberries in a fairly firm jam. Great with cheese ...

Jam cake is a Christmas favorite in Bluegrass kitchens, a ritual that for the owner of Shirley Mae's Cafe in Smoketown began in the heat of July amid maddening chiggers. "I had to pick the ...

I included pectin in my blackberry jam recipe because I was worried about my jam not setting enough. Leave it out if you prefer. If you choose to skip the pectin, you'll need to cook the jam longer, ...