Cheddar and apples are a classic fall duo. Meld them together in this scrumptious sandwich, worthy of a place on a taproom menu. The secret of a perfect golden exterior on the bread is softened butter ...

Wash and slice apples into thick slices, ½-inch to ¾-inch thick. Discard slices that are too small. Remove any seeds, and carefully pat slices dry with paper towels. Push a stick into the bottom of ...

There’s something about apples that makes them feel like the heart of fall. Whether fresh from the orchard or picked up at ...

Baked French toast is a good choice for the holidays when you want a comforting breakfast but don’t have a lot of time. Maple syrup cooks right into the egg-soaked bread for a rich flavor, while sugar ...

Oh, the sadness… when you pack apple slices in a lunch only to pull out limp, brown slices hours later. All it takes is about 10 minutes and some super-common household ingredients to stop crisp, ...