Commercial veggie burgers have come a long way in their ability to mimic meat in both taste and texture, but their ...

There’s never a bad time for a burger. But that doesn’t mean you have to hit the drive-thru to get something delicious and ...

A quick brine and flavorful sofrito made our top recipe stand out.

Learn how to make a signature gourmet burger with juicy beef, fresh toppings, and classic homemade techniques. This recipe ...

If you like some heat, we’ve got several spicy burgers on this list too. All of these recipes are also easy to customize, so you can tweak them however you’d like or however you think your guests will ...

First I decided to grind my own meat for all three recipes. Grinding meat looked fun and — more importantly — surprisingly easy. Plus Brown's recipe specifically called for it. After skimming an ...

With these teetering burgers, there’s little need for sides. Just be sure to pass the napkins (and a cold beverage) ...

This video turns famous chef burger recipes into a head-to-head cooking challenge. Each burger uses a different approach, ...

Ray’s recipe for Sweet Onion Burgers features her favorite burger sauce. She told The New York Post, “My favorite burger sauce is combining sour cream, ketchup, Wickles pickle relish, Worcestershire ...

Erin DeJesus was most recently contributing editor of Eater, and has held various writing and editing roles at the brand since 2010. A James Beard Award winner, she particularly loves working on ...

A 1999 F&W Best New Chef, Marc Vetri founded the Vetri Family of Restaurants in Philadelphia. The 2005 James Beard Award winner for Best Chef: Mid-Atlantic continues Vetri Cucina, Fiorella, and Fiore ...

Summer cookout season may just be the best time of year. There are potato and pasta salads, covered with thin veils of plastic wrap to keep bugs at bay, juicy watermelon that will soon be dripping ...