If you learn to make this Bavarian Cream, you really will never need any other dessert recipe. This gets raves from my guests every time it’s served and it can be designed to suit any season. At this ...

Instructions: In a heavy-bottomed pot, bring the milk to a simmer, then add the tea bags or flowers. Cover and remove from the heat. Let sit for 10 to 15 minutes, or until the milk tastes of chamomile ...

These German recipes come from our community's own Omas. Dotdash Meredith Food Studios Among the many blessings of having a German grandma are her recipes. From creamy cucumber-dill salad in the ...

The post 41 of Grandma’s Favorite Recipes That Tell Stories You Can’t Find in Cookbooks Alone appeared first on Cook What You ...

INGREDIENTS: • 1 cup milk • 3 egg yolks • 1/3 cup granulated sugar • 1/3 cup brown sugar • Pinch salt • 2 tablespoons water • 1 packet Knox unflavored gelatin • 1 teaspoon vanilla • 1 cup whipping ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Drain strawberries and reserve the syrup. In a bowl, pour boiling water over gelatin, stirring until dissolved. Add enough cold water to the reserved syrup to measure 1 C.; stir into dissolved gelatin ...

German cuisine offers such a wide range of culinary treasures, and is especially abundant in the comfort food department. If you're looking for hearty dishes for chilly nights that just make you feel ...

Classic summer desserts are so versatile. They can follow almost any type of dinner, whether casual, festive, formal or down-home barbecue. They’re always a hit. Here are a couple that I turn to ...