Cooking With Ruthie's Ruthie Knudsen joined us with her recipe for French Pâte à Crêpes or the Basic French Pancakes. In a blender combine water, milk, eggs; blend until combined. Add flour; blend for ...

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When it comes to French food what do you think of? Perhaps its escargot or coq au vin, or maybe Julia Child and her distinctive voice pop into your head? If you’re anything like me, it’s crepes that ...

This recipe is from the 40th anniversary edition of “Mastering the Art of French Cooking” by Julia Child, Simone Beck and Louise Bertholle (Knopf, 1961). Immediately remove the pan from the heat, and, ...

Cookbook author Martha Holmberg has written the book on crepes — literally! Her "Crêpes: 50 Savory and Sweet Recipes" is the definitive guide on how to make crepes filled with everything from cheese ...

The sounds of mother and grandmother in the kitchen. The smell of freshly made crepes and the taste of their fillings melting in the mouth. These are the memories that motivated Romanian-born Ella ...

Thomas Pesquet shared a video of his out-of-this-world culinary creation. While it may not be a traditional crêpe, it's as close to the real deal as a French astronaut can get in space. Thomas Pesquet ...