Asparagus and I have never been best friends. I'm a massive proponent of raw vegetables in various applications — and in most instances, moreso than cooked vegetables. The bite of raw carrot or a ...

Asparagus is a very healthy vegetable that’s useable in so many dishes, from appetizers to main courses. It can be eaten raw or cooked; is perfect for a crudité platter dipped in your favorite ...

If you need a surefire sign that spring has sprung, look no further than the tall rows of asparagus lining the stalls of the farmers’ markets and grocery stores. It’s hard not to notice the vibrant ...

This Asparagus Salad is a great Spring Salad. I miss living in the Mediterranean where seasons rolled on each other every 3 months. Here in Florida we don’t see much of that. But I still try to cook ...

The first time I ate raw asparagus was during the ‘80s at an Italian restaurant in New York. Someone else must have pushed me to order it because until then the only asparagus I'd ever encountered was ...

The farmers market is filled with signs of spring. Thin and thick asparagus, artichokes, green garlic, spring onions, leeks, new potatoes, fava beans, scallions and rhubarb are just a sampling of what ...

Chef Sara Moulton says she first ate raw asparagus during the 1980s at an Italian restaurant in New York. “Someone else must have pushed me to order it because until then, the only asparagus I'd ever ...

Salads can do it all. They can be light and refreshing, hearty and filling, or somewhere in between. They’re the perfect way to showcase fresh produce, but they can also be a cozy mix of grains, ...