Why not try this recipe for lemon and raspberry Swiss roll ? This twist on a classic is made up of a moist, light cake topped and filled with whipped coconut cream and home-made raspberry preserve Did ...

Master the swirl with this classic bake. "Obviously, in a Swiss roll, you always want to have a beautiful swirl. It is not difficult to get it right, just remember a few key things as you do it," says ...

Carefully flip the Swiss roll tin on top of the baking paper, then remove the tin and carefully peel the lining baking paper from the bottom of the sponge. With the help of the dampened tea towel, ...

Watch How to Cook Well at Christmas with Rory O'Connell Wednesday 21st and Thursday 22nd of December at 6.30pm on RTÉ One. This gluten free Swiss roll is wonderful and the overall effect here is one ...

Looking for a delicious dessert idea for Christmas Day that's not too hard to make? I tried James Martin's raspberry Swiss roll recipe exclusively for Express.co.uk. A yule log is a classic go-to ...

Swiss rolls should be eaten within a few days of making. If cream is used in the filling, the roll should be stored in the fridge in an airtight container. A long, shallow sheet pan (or Swiss roll tin ...

Let’s do something we all love but nobody makes anymore. Even people who have no interest in baking often lament the demise of the Swiss roll. It’s the type of cake you could drop into an elderly ...

Swiss Roll is a popular dessert among kids and adults, alike. The spongy dessert can be easily made at home with few ingredients. Here's all you need to know about Swiss Roll and how to make it. Did ...

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A yule log is a classic go-to Christmas dessert, but for those who are not the biggest fans of chocolate, they're probably looking for an equally tasty alternative. This Swiss roll is a fantastic ...